Excellent atmosphere, delicious taste and creative food characterized the VIVBER’s Employee Day in 2025!

The yearly Employee Day which is usually held in July every year, was postponed to the autumn, but fortunately the weather was gracious to us. 11 teams compared their cooking skills, which presented the jury with a big task.

In addition to the use of the mandatory ingredients (beans, bacon, peaches ????), creativity and presentation were also a consideration. A rodeo bull was an entertaining element in the free time during the cooking. The highlight of this day was once again the recognition of our jubilant employees (one each 20 and 25 years old, and a total of twenty-four 5-10-15 year anniversaries this year). During the award ceremony, what we take so naturally in everyday life - the loyalty, strength, perseverance and cohesion of the team - becomes truly emphasized!

We thank our colleagues for their activity, the great day, the carefree atmosphere, the lots of laughter and meaningful conversations.